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Historic Bond Estate Tour

Boyd Bond will lead a private historic tour of the Historic Bond Estate in North Kohala. The Bond Historic District is a unique collection of historic buildings, and one of only two such sites in the world that represent an intact mission station from the 1800s. The mission station at 'Iole tells the tale of the struggle of the Hawaiian people to adjust to the changes in their island homeland and of the missionaries from New England who came to serve the people of Hawai'i. A group of ten (10) will receive a private two (2) hour tour, including a rare opportunity to enter the historic buildings and hear the history from a Bond family descendant. The tour will be followed by a catered healthy lunch on the property and talk story time with the hosts.

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A Private Farm to Table Meal Experience at Culinary Healing Arts Retreat, Hawi

Enjoy a four (4) hour farm-to-table culinary arts class and farm tour followed by a scrumptious soil-to-soul meal that you learn to prepare. This event is for four (4) people, and the menu is created to adapt to your interest and dietary needs. Chef and nutrition coach Donna Maltz has taught and worked with nutritious and delicious food for over 30 years. She specializes in bringing passion back into the kitchen and life. Your package will cover the art of preparing, serving and indulging in a four-course meal using the abundance of locally grown and raised food. Enjoy a memorable experience in a relaxed gorgeous setting at the Culinary Healing Arts Retreat at the Always In Season Farmstead, located in Hawi, North Kohala.

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Catered Dinner at "Hale Papa Iki" in Puako

Enjoy a catered dinner for six (6) with family and friends at beautiful "Hale Papa Iki" with Chef Joanie. Chef Joanie Whitcomb started F.I.T. (Fresh, Inspired, Tasty) Food Club for people who wanted a healthy, homemade alternative to take-out. Her goals are to use as many locally produced ingredients as possible from the amazing food grown on the Big Island, focusing on high-protein, low-carb, naturally-sweetened meals that taste great! Joanie's menus are inspired by the ideas of both the Primal Blueprint by Mark Sisson and "Paleo"lithic nutrition movements. The dinner also includes the chef's wine selection. Experience fabulous, healthy cuisine and fine wine in the oceanfront setting of magical Puako.

53

Dinner for Six Featuring Exclusive NYC Chef Tedd Pomaski

Enjoy a Michelin dining experience in the comfort of a charming Waimea home. Chef Pomaski has worked with celebrity chefs Iron Chef Morimoto, Jean-Georges, and Ming Tsai. His expertise will bring you the flavors of Southeast Asia served in five courses for six (6) guests. Pomaski is also an accomplished visual artist and now spends most of his time creating art, so this exquisite culinary experience is an opportunity not to be missed!

54

Five-Night Stay at King Estate, Puako

Spoil yourself and family and/or friends with a five (5) night stay at the fabulous King's Estate in Puako. This expansive oceanfront home was one of the original vacation rental properties in Puako and was designed to accommodate a large family comfortably with four large master-type bedrooms, each facing the ocean. Enjoy incredible sunsets, outdoor dining, and the sounds of the ocean. Treat your group to the perfect mini vacation, going no farther than Puako!

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"Papaya" by Jo Ann Barbis

It is amazing how a beautifully simple painting of the lovely papaya can capture the feel of Hawai'i. This 13.5" x 13.5" alkyd oil (oil mixed with resin) painting on canvas by Jo Ann Barbis does just that. The papaya, resting on a croton leaf, practically invites you to take a bite. Notice that what appears to be a mat is actually tromp l'oeil. Barbis attended the University of California at Berkley where in 1955 she earned a bachelor of science degree in art. After moving to Sacramento in 1963, she continued her pursuit of art under Lida Giambastiani, Gary Pruner and Jim Estey, and at the University of California at Davis, With Dan Shapiro and Wayne Thiebaud. Barbis has many solo shows in Sacramento galleries, and since 1989 she has had five major solo shows at the Artists Contemporary Gallery and the Art Foundry Gallery. Her latest works express her new found “island lifestyle” as she and her husband moved part time to the Big Island in 2006.

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Private Dinner for Six in Your Home with Chef Angela Zink

Enjoy a catered dinner for six (6) with Chef Angela Zink. Angela's passion for cooking stems from her Italian heritage that ultimately lead her to attend the California Culinary Academy in San Francisco. Following her graduation in 2000, she moved to the Big Island to further her culinary knowledge by training under Executive Chef Jackie Lau of Roy's Waikoloa Bar and Grill. Her menus are focused on local, organic, and healthy foods. With over ten years of experience and with her classical culinary training and versatility, she joyously designs original menus to suit your specific tastes and dietary needs, including vegetarian, vegan, gluten free and ethnic preferences.

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Premium Fine Wine

If you are a wine enthusiast, you will not want to miss this premium selection offered by Alvin Wakayama of Kamuela Liquor Store.

1 bottle 'La Carriere' - Peter Michael Winery, 2010
1 bottle Vintage Porto - Dow's, 1994
1 bottle Benchland Select - Jack Cakebread, 2007
1 bottle Chateau Montelena - The Montelena Estate, 2001

58

"Tone Poem in Blue, Blossoms"

This gorgeous floral work will make a statement on any art wall. Artist unknown. Measures 38" x 60" framed.

59

"Chart the Moon III"

This kapa-like print evokes serenity, yet seems to channel the wisdom of ancient times. Artist unknown. Measures 26" x 38" framed.

	50	Historic Bond Estate Tour Boyd Bond will lead a private historic tour of the Historic Bond Estate in North Kohala. The Bond Historic District is a unique collection of historic buildings, and one of only two such sites in the world that represent an intact mission station from the 1800s. The mission station at 'Iole tells the tale of the struggle of the Hawaiian people to adjust to the changes in their island homeland and of the missionaries from New England who came to serve the people of Hawai'i. A group of ten (10) will receive a private two (2) hour tour, including a rare opportunity to enter the historic buildings and hear the history from a Bond family descendant. The tour will be followed by a catered healthy lunch on the property and talk story time with the hosts.
	51	A Private Farm to Table Meal Experience at Culinary Healing Arts Retreat, Hawi Enjoy a four (4) hour farm-to-table culinary arts class and farm tour followed by a scrumptious soil-to-soul meal that you learn to prepare. This event is for four (4) people, and the menu is created to adapt to your interest and dietary needs. Chef and nutrition coach Donna Maltz has taught and worked with nutritious and delicious food for over 30 years. She specializes in bringing passion back into the kitchen and life. Your package will cover the art of preparing, serving and indulging in a four-course meal using the abundance of locally grown and raised food. Enjoy a memorable experience in a relaxed gorgeous setting at the Culinary Healing Arts Retreat at the Always In Season Farmstead, located in Hawi, North Kohala.
	52	Catered Dinner at "Hale Papa Iki" in Puako Enjoy a catered dinner for six (6) with family and friends at beautiful "Hale Papa Iki" with Chef Joanie. Chef Joanie Whitcomb started F.I.T. (Fresh, Inspired, Tasty) Food Club for people who wanted a healthy, homemade alternative to take-out. Her goals are to use as many locally produced ingredients as possible from the amazing food grown on the Big Island, focusing on high-protein, low-carb, naturally-sweetened meals that taste great! Joanie's menus are inspired by the ideas of both the Primal Blueprint by Mark Sisson and "Paleo"lithic nutrition movements. The dinner also includes the chef's wine selection. Experience fabulous, healthy cuisine and fine wine in the oceanfront setting of magical Puako.
	53	Dinner for Six Featuring Exclusive NYC Chef Tedd Pomaski Enjoy a Michelin dining experience in the comfort of a charming Waimea home. Chef Pomaski has worked with celebrity chefs Iron Chef Morimoto, Jean-Georges, and Ming Tsai. His expertise will bring you the flavors of Southeast Asia served in five courses for six (6) guests. Pomaski is also an accomplished visual artist and now spends most of his time creating art, so this exquisite culinary experience is an opportunity not to be missed!
	54	Five-Night Stay at King Estate, Puako Spoil yourself and family and/or friends with a five (5) night stay at the fabulous King's Estate in Puako. This expansive oceanfront home was one of the original vacation rental properties in Puako and was designed to accommodate a large family comfortably with four large master-type bedrooms, each facing the ocean. Enjoy incredible sunsets, outdoor dining, and the sounds of the ocean. Treat your group to the perfect mini vacation, going no farther than Puako!
	55	"Papaya" by Jo Ann Barbis It is amazing how a beautifully simple painting of the lovely papaya can capture the feel of Hawai'i. This 13.5" x 13.5" alkyd oil (oil mixed with resin) painting on canvas by Jo Ann Barbis does just that. The papaya, resting on a croton leaf, practically invites you to take a bite. Notice that what appears to be a mat is actually tromp l'oeil. Barbis attended the University of California at Berkley where in 1955 she earned a bachelor of science degree in art. After moving to Sacramento in 1963, she continued her pursuit of art under Lida Giambastiani, Gary Pruner and Jim Estey, and at the University of California at Davis, With Dan Shapiro and Wayne Thiebaud. Barbis has many solo shows in Sacramento galleries, and since 1989 she has had five major solo shows at the Artists Contemporary Gallery and the Art Foundry Gallery. Her latest works express her new found “island lifestyle” as she and her husband moved part time to the Big Island in 2006.
	56	Private Dinner for Six in Your Home with Chef Angela Zink Enjoy a catered dinner for six (6) with Chef Angela Zink. Angela's passion for cooking stems from her Italian heritage that ultimately lead her to attend the California Culinary Academy in San Francisco. Following her graduation in 2000, she moved to the Big Island to further her culinary knowledge by training under Executive Chef Jackie Lau of Roy's Waikoloa Bar and Grill. Her menus are focused on local, organic, and healthy foods. With over ten years of experience and with her classical culinary training and versatility, she joyously designs original menus to suit your specific tastes and dietary needs, including vegetarian, vegan, gluten free and ethnic preferences.
	57	Premium Fine Wine If you are a wine enthusiast, you will not want to miss this premium selection offered by Alvin Wakayama of Kamuela Liquor Store. 1 bottle 'La Carriere' - Peter Michael Winery, 2010 1 bottle Vintage Porto - Dow's, 1994 1 bottle Benchland Select - Jack Cakebread, 2007 1 bottle Chateau Montelena - The Montelena Estate, 2001
	58	"Tone Poem in Blue, Blossoms" This gorgeous floral work will make a statement on any art wall. Artist unknown. Measures 38" x 60" framed.
	59	"Chart the Moon III" This kapa-like print evokes serenity, yet seems to channel the wisdom of ancient times. Artist unknown. Measures 26" x 38" framed.